See the section below and the recipe card for further instructions. Never fear! I’ve tested this recipe on a gas and electric stove too with pretty darn good results. And that’s why I’m sharing this with you today. This method works perfectly for everyone who tries it because the pressure cooker removes all the variables I listed above that could potentially keep you from achieving success. My secret? I steam them in my instant pot/electric pressure cooker! The Instant Pot works by bringing everything up to a steady temperature together, holding all ingredients (in our case, eggs, and water) at said temperature for 4 minutes and then slowly releasing that pressure for 5 minutes before removing the eggs and shocking them in a water bath. Easy to peel with that quintessential bright yellow yolk. SO! The only reason why I’m posting a simple recipe for hard-boiled eggs is that I figured out the formula! I’ve tried cooking these eggs 6 times, ya’ll!! And they came out perfectly every time. etc.Įggs to me were just super annoying to deal with because I could never get them right every time. How cold the water is, to begin with, how cold the eggs are right out of the fridge, how long to boil them for, how long it takes to bring the eggs to a boil, whether you use an electric cooktop or gas stove, whether you submerge in cold water or ice water, etc. The Secret to Perfect Hard Boiled EggsĬooking a hard-boiled egg to perfection is kind of tricky because there are so many variables. Happy to be sharing my recipe for hard-boiled eggs today! It’s not so much a recipe as it is a method to get easy to peel, never fail, always perfect, hard-boiled eggs! Whether you’re dying eggs for Easter, making egg salad, or making a few protein snack boxes, you need perfect hard-boiled eggs and this is just the ticket. Instant Pot Hard Boiled eggs are quick, easy to peel, and come out perfect every time! Great to have for a protein-filled lunch or snack! (I also have stovetop directions!) ![]() This post may contain affiliate sales links.
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